Gazta

It was little different than I expected.

A small unique cheesecake shop next to a park. It’s a quiet area and they only sell take aways. They specialises in cheesecake and it comes in various sizes. From desert petite sizes to medium and large sizes for birthday cakes etc. It’s a little pricy given the small cake is indeed, quite small like palm size. The texture is sponge creamy and rich, definitely for cheesecake lovers!

I'm surprised to have it! ️The cake is heavy ⁉️I have never measured the weight of a cake, but I have an urge to confirm it asexually ...The inside of the large cane type is Sittori & Gissiri.There was more than 180g.Surprisingly, the important taste of the heavy weight class is "plain", "light" and "light".The recommended way to eat GAZTA is to take it out of the refrigerator and leave it at room temperature for about 10 minutes.Cold and room temperature are also good, but personally, the best condition was the lentin and warm condition.If you like, you can enjoy the taste change with paid toppings (maple syrup, Basque salt, homemade caramel sauce) 👍

if tzuyu says good, then it's good

Basque cheesecake specialty store. It's popular in Japan right now, but this store has been in operation since before the boom. This time I bought a new product, White Chocolate Basque Cheesecake, 850 yen.I don't go to buy much myself, so I didn't notice the new product. This product itself is said to be from Valentine's Day in February. This product has crumble cookies and white chocolate on top. White chocolate is used abundantly inside, giving a sweet finish. I think that it is somewhat rarer than ordinary Basque cheesecake. Personally, I prefer standard products.Recommended for cheesecake lovers.

Despite knowing its existence for a long time, GAZTA couldn't buy it because there were pros and cons.I happened to pass in front of me and there was no line up, so I bought it ♪There are two types of halls and a small size for 1 to 2 people.I purchased a mini size of 760 yen each.There was also a white chocolate flavor for a limited time, but it's my first time, so I recommend the royal one.Also, it seems that pizza started selling from April 4th.I went home to eat it, but it tasted better than I imagined and I like it!It has a smooth texture and the sweetness spreads in your mouth, and the aftertaste is like catalana.However, the richness of the cheese was faint and it wasn't too heavy, so I was able to eat it easily.You can put it in a nice box, so you can be happy as a little souvenir!

Tzuyu said it’s the world’s best cheesecake, so imma try it for sure when my next visiting to Tokyo!

The most popular shop in Shirokane Takanawa. A very delicious cheesecake that does not betray. But expensive! 8 centimeters for 760 yen The staff are wonderful. He brought me the product properly and sent me off to the entrance.The most popular shop in Shirokane Takanawa.A very delicious cheesecake that does not betray. But expensive!8 centimeters for 760 yenThe staff are wonderful. He brought me the product properly and sent me off to the entrance.

Basque cheesecake specialty store! !!It is near Shirokane-Takanawa Station.There were standard cheesecakes and cheesecakes with bananas!There are crude salt, maple syrup, and caramel pepper as toppings, and the store pushes with crude salt! !!I ordered caramel pepper and ate it ♪There was a spicy taste in Gansha and it was very delicious as an accent ★Even one cheesecake is quite satisfying! !!I think that you will definitely be happy as a gift for friends and family close friends ♪ ♪ ♪

OMG!! Couldn’t explain you have to try .. I love it

Small shop serving delicious cheesecake to take out. A long drive though.

Soft & creamy. A bit pricey, but enjoyed the cheese cake. Lovely service.

nice!

Maybe I had my hopes a little too high but it was different then what I was imaging, and what I’ve tried in San Sebastián. You can choose from two different sizes. The larger one is creamer and richer compared to the smaller one. But it was a little too watery than what I’ve expected. It’s very soft and it’s almost like eating or drinking cheese cream. It’s okay but not really worth the price.